Potato is a Root or Stem?-All you need to know

Potatoes are a vegetable, not a fruit. They are also delicious, nutritious, and versatile. 

Native to South America, it is believed that the Inca were the first to cultivate potatoes as far back as 8000 BC. Thanks to the Spaniards and the Irish, potatoes became a global phenomenon in the 1500s.

They are now one of the world’s staple foods with over a third of all potatoes cultivated in India and China.

This article will get more into the details of what makes a potato a vegetable and not a fruit, different types of potatoes, and its many health benefits. 

Grown as annuals for their edible root parts, potatoes are vegetables and more specifically, they are a root vegetable or tuber. These vegetables are not the actual potato roots, but grow from the plant’s root system.

A part of the perennial Solanum tuberosum plant, they belong to the nightshade family known as Solanaceae. Potato plants are native to the Americas, but cultivated and consumed globally.

A complete list of all vegetables name in English with pictures. Vegetables are part of the plant that are consumed by humans and animals as food. The product that is produced by the plants in the form of vegetables includes various portions of plants such as leaves, roots, stems, flowers, fruits, seeds, and so on.

These are such parts of plants that are used to eat freshly or may be used in many ways. As we all know that every living being needs food for its survival. 

The process of growing and cultivating vegetables started in ancient times. There are some characteristics of vegetables that are used for cooking food and the rest of the vegetables can also be eaten as fruit. Vegetables contain starch, carbohydrates, calories, vitamins, and minerals like iron, and calcium which are necessary for the nutrition of the body.

Fresh vegetables contain fewer calories and plenty of water.

Carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed.

Furthermore, What is not a root vegetable?

Celery is not a root vege.

Additionally, Is Carrot a true root?

Also What are examples of root vegetables?

Examples include bulbs (fennel, onions), corms (celery root, water chestnut), rhizomes (ginger, turmeric), tap roots (beets, carrots, parsnips), tuberous roots (sweet potatoes, yucca), and tubers (potatoes, yams). The bulbs, roots, and tubers absorb water and nutrients to feed the rest of the plant.

Simply so, Is Cabbage a root?

Are potatoes root vegetables?

Potatoes, grown in cooler climates or seasons around the world, are often thought of as roots because they usually grow in the ground. But technically they are starchy, enlarged modified stems called tubers, which grow on short branches called stolons from the lower parts of potato plants.

Yams, beets, parsnips, turnips, rutabagas, carrots, yuca, kohlrabi, onions, garlic, celery root (or celeriac), horseradish, daikon, turmeric, jicama, Jerusalem artichokes, radishes, and ginger are all considered roots. Because root vegetables grow underground, they absorb a great amount of nutrients from the soil.

Then, is Ginger a root crop?

Ginger (Gingiber officinalis) is not a root. It is the rhizome, which is an underground stem modification. Ginger in its fresh form can be used as a vegetable. but its dried form is used as a medicine for digestion and also as a spice in some parts of India.

Are potatoes roots or tubers?

The enlarged area of the root-tuber, or storage root, can be produced at the end or middle of a root or involve the entire root. It is thus different in origin but similar in function and appearance to a stem tuber. Examples of plants with notable tuberous roots include the sweet potato, cassava, and dahlia.

Is a potato a seed or a root?

It is true that a seed potato is not a seed, it is just a small potato. But if you plant it in the ground it will act just like a seed. It will grow roots and shoots, and the shoots will develop leaves, flowers and finally, seeds. Potatoes are wonderful plants.

Write Your Answer

As if the question about fruits and vegetables wasn’t perplexing enough, there is now another very confusing question about the potato being a fruit or a vegetable. So is it?

Well, it is a root alright. We all know that the potato grows under the ground, just like several other food items clubbed under the umbrella of vegetables such as onions, radishes, and the like. But does it have, as they say, what it takes, to qualify as a vegetable?

We all know the potato, the vaguely spheroid food item (let’s not call it a fruit or a vegetable before we establish, what it is for sure!) is an important part of several delicacies all over the world. Few cuisines you will ever find that completely shun the potato. And even if they do, they’d be pretty silly to! But it does enjoy overwhelming popularity all over the world, due to its extensive production. Its high carbohydrate content powers a lot of the world, so to speak.

But whether the potato is a fruit or a vegetable, or for that matter any fruit vs. vegetable questions are pretty much like the chicken-came-first-or-egg, family of questions. So I’m afraid the only way to ascertain the true class to which this humble and popular food item belongs, is by using the definitions of several food items set forth by humans.

Fruits

What we Know: In colloquial usage, it is widely accepted, unknowingly so, that a fruit is something which has a sweet/sour taste and a juicy texture. They are supposed to be essentially something which you can make a juice of! Another very widely accepted colloquial definition is if you can make an ice cream flavor of it, it is a fruit. Because, there are fruit-flavored ones, yet we haven’t (or at least I haven’t) seen a broccoli flavored ice cream!

What it Is: As the definition goes, a fruit is something which has seeds, which facilitate the procreation of that plant in the future. Biologists say something which can be very complicated to understand, but the crux of the definition is that the fruit is a part of a flowering plant which derives the ovaries from specific tissues of the flower. So if the thing comes from a flowering plant and has seeds, it is safe to assume that it is a fruit. Since the potato has no seeds whatsoever, we can firmly conclude that it is most certainly not, by any stretch of imagination, a fruit.

Vegetables

What We Know: Can we call something we cannot make an ice-cream or juice out of a vegetable? Well then carrots most certainly make an interesting exception! But generally speaking, if the food item is not a fruit, and comes on a tree, it is a vegetable. Which still doesn’t solve our problem, as a potato comes under a tree!

What it is: Vegetables have been defined over the ages as stuff that is edible and on a plant. So as long as it has something to do with a plant, can be eaten, and doesn’t carry its genitals, it is a vegetable. So leaves, buds, and seeds too come under this category.

Potatoes

And the roots? Yes, even the roots. But since the definition is so unclear, the potato falls under an informal sub-category of vegetables, known as root or tuberous vegetables. They qualify as vegetables on their merit of being edible tree-based items without any ovaries.

Now that you know, learn how to cook some great stuff with potatoes. So, I think now I have firmly laid the question to rest. Yes, a potato is most certainly a vegetable.

Is potato a root vegetable? Is it a root? Just go through the list of root vegetables to find out!

Did You Know?
All root vegetables are not roots!

Root vegetables are underground parts of plants that are edible. They vary widely in form and structure, and are classified according to the part of the plant that is consumed as a vegetable. Many of these are nutritionally rich, and some starchy varieties form important staple foods of communities across the world. Here we shall look at the many different root vegetables.

Classification of Root Vegetables

Root vegetables are either roots or underground stems of the plant. Wondering how stems can grow underground? Well, some plants have modified stems, and these perform different functions. Although the term root vegetable entails plants where the underground portions are used, their usage need not be limited to only these parts. Many plants such as turnips and celery are utilized for their roots as well as their stalks and greens. Here we have classified root vegetables into two types:

• True roots
• Modified stems

List of Root Vegetables

As the name suggests, true roots are nothing but the roots of the plant, as opposed to other underground parts. True roots can be further classified into taproots and tuberous roots. A taproot is a thick central root from which lateral branches emerge. However, tuberous roots are modified lateral roots that function as storage organs.

• Native ginger (Alpinia caerulea)
• Yellow lily yam (Amorphophallus glabra)
• Sweet Potato (Ipomoea batatas)
• Desert yam (Ipomoea costata)
• Prairie turnip or breadroot (Psoralea esculenta)
• Pignut (Conopodium majus)
• Cassava (Manihot esculenta)
• Mauka or chago (Mirabilis expansa)
• Yacon (Smallanthus sonchifolius)
• Jerusalem artichoke (Helianthus tuberosus)

In some plants, the underground part of the stem is modified to function as a storage organ. Modified stems are further classified into corms, rhizomes, tubers, and bulbs.

A corm is a vertical underground stem of a plant that has a swollen appearance, and functions as a storage organ. Roots grow from one end of the corm, while aerial shoots emerge from the other end. Given below is a list of edible corms.

• Konjac (Amorphophallus konjac)
• Taro (Colocasia esculenta)
• Chinese water chestnut (Eleocharis dulcis)
• Enset (Ensete ventricosum)
• Lotus (Nelumbo nucifera)
• Gladiolus (Gladiolus communis)
• Banana (Genus:Musa)
• Pulaka (Cyrtosperma merkusii)

Rhizomes are stems rather than true roots, and are often found as a “mass of roots” that grow horizontally under the ground. They are the main stems of a plant, and can give rise to shoots as well as roots, even though not all rhizomes grow underground. Here are some root vegetables which are rhizomes.

• Ginger (Zingiber officinale)
• Arrowroot (Canna edulis)
• Ginseng (Genus: Panax)
• Canna lily (Genus: Canna)
• Vanilla lily (Genus: Arthropodium)
• Turmeric (Curcuma longa)
• Ti plant (Cordyline fruticosa)
• Lotus root (Nelumbo nucifera)
• Galangal (Alpinia galanga)
• Fingerroot (Boesenbergia rotunda)

A stem tuber is an oblong-shaped storage organ of a plant that has vegetative buds on its surface. These buds can give rise to shoots that can grow into a plant. These vertical stems are generally found growing close to the soil surface, with roots growing from it. Here’s a list of root vegetables that are stem tubers.

• Groundnut (Arachis villosulicarpa)
• Tigernut (Cyperus esculentus)
• Yams (Genus: Dioscorea)
• Oca (Oxalis tuberosa)
• Chinese potato (Plectranthus rotundifolius)
• Potato (Solanum tuberosum)
• Chinese artichoke (Stachys affinis)
• Ulluco (Ullucus tuberosus)

Bulbs are very short stems enclosed by layers of fleshy leaves. These modified leaves function as storage organs. The presence of distinct nodes and internodes help us identify the bulb as a modified stem. The root vegetables that are bulbs, are enlisted as under.

• Garlic (Allium sativum)
• Onion (Allium cepa)
• Quamash (Camassia quamash)
• Bush onion (Cyperus bulbosus)
• Trout lily (Erythronium americanum)
• Fennel (Foeniculum vulgare)
• Polynesian arrowroot (Tacca leontopetaloides)
• Lily (Genus: Lilium)

In addition to these, there are quite a few members of the family Orchidaceae that produce edible bulbs. The names of the genus of these orchids are as given below.

• Caladenia
• Cryptostylis
• Cymbidium
• Diuris
• Dipodium
• Geodorum
• Glossodia
• Lypernathus
• Microtis
• Prasophyllum
• Pterostylis
• Thelymitra

Root vegetables are rich in complex carbohydrates and dietary fibers. Not only this, they are also rich sources of essential minerals and vitamins. So, what are you waiting for? Go ahead, and add a few of these veggies in your diet to stay healthy!

Potato is one of the most popular vegetables.  We all like to have it in our plates. It is the staple diet of many countries. Believe me, it is the most consumable vegetable worldwide. Besides all, there is still confusion the potato is a root or stem. Today I will try to explain the facts regarding this issue.

potato is a Root or Stem?- Biologically it is a tuberous stem. Actually, It is a part of the stem that is swollen and grown underground. 

Scientific Name of Potato: – Solanum Tuberosum. It is well pronounced as -“Solanum Tu-berosum”

It is a very obvious question. First of all, those who don’t know much about potato farming- let me tell you that it grows underground. Yes under the soil.

A single potato plant can grow 10-20 potatoes together. Another important fact about the potato is that it can be cultivated only once. It means you can harvest potatoes once from each plant.

Now, coming to the point, Being an underground vegetable- we think potato as root but is it so?

No, really It is not a root. Potato seems to be a root though it is a stem. Actually, It is a modified stem usually called a tuber. Technically potato is a modified stem called tuber that grows underground. These are connected by stem sections called stolons.

Being a stem, potato exhibits certain characteristics that only a stem can possess. Roots cannot show these characteristics as these are not meant to perform such functions.

Potato root or a Stem

New potato plant can be directly grown from a potato. This is a specific characteristic of vegetative propagation. Usually, we see such propagation in the case of budding.

If you examine a potato closely, you will see several small notches or pits. These are the spots where new buds will grow.

These buds develop to stem and leaves. So we can easily conclude that potato is a part of the stem.

Now, If it is stem, then why it looks different in color and shape?

potato is a Tuber

First of all, it is not clear that potato is a stem. Now, we will discuss its structure in detail.

When you see a potato, no matter big or small- It looks irregular. Being irregular is the prime identification of a tuber. Symmetrically if you ignore the roughness, then it can be treated as both cylinder or oval occasionally.

The color of a potato is somewhat between pale yellow to white. Also, it comes in a little reddish variant. The color usually depends on the variety we grow.

Talking about the shapes, A potato can be round, oval or cylinder all in an irregular shape. Generally, the shape of a potato varies according to the nature of the soil. If the soil is hard then potato will be small. On the other hand, if the soil is porous then the potato can grow big enough to attain the weight of nearly half a pound or 200-300 grams approx.

So, what makes a potato look like this? why does a stem swell to form potato?

An interesting question isn’t it. Actually, a potato is not swollen by mistake. It is the genetics that compiles it to swell. A potato swell after the accumulation of starch. If you remember my previous post on the use of Glucose by plants then you might know that plant prepare glucose for their use. Plants store this glucose in the form of starch. Potato is the best example of stored starch.

A Potato plant stores excess of its prepared food in the modified stems that forms a tuberous structure. Technically, Tuberous means “Tube Like”. Therefore a Potato is a well identified Tuberous stem.

Potato is a stem, not a root- Why?

This is very obvious to say that potato is a stem. But can you differentiate why we can say it a root or why it should be considered as a stem, not a root?

It is pretty simple, Potato forms buds that can develop to form new plants. This a type of budding and characteristics of the stem. No root can show direct budding. In fact, roots can grow into new plants but in such case at first the stem then the leaves will develop with proper root structure.

Secondly, If see closely then you can easily distinguish that the section joining the potato with the plant is very different from a root. Actually, these are the stolons, a connective tubular stem that binds and conducts starch and water to the growing potato.

Third and the most important difference is the structuring. A normal root is meant to absorb and conduct water and minerals to the plant. But a modified stem or a tuber like a potato is meant to store prepared food for the future generation. It is two very different tasks and hence will react differently in the presence of water.

A simple activity to check Potato is a Stem

Ok, I think I have my words. Everything you need to know about the Potato tuber-“Tuber stem” is here for you. Now I will show you a very easy trick to show potato is a Stem. How to prove- Potato is a stem? Do You know,  if not then please read carefully?

Related Questions

Do potatoes grow underground?- Yes Obviously, Potato Grew underground. All varieties of potato can be grown underground. You can still grow potatoes without soil. For that, You need to set up a Hydrophonic garden, that requires controlled water and mineral flow.

Which part of potato do we eat, the root or stem? – Technically we eat the stem, though many of us think it as the root of the plant. You should always remember biologically a potato is a modified stem called tuber. It is somewhat storehouse of the plant.

Is a potato a legume?- No, Technically it is not a legume. Though it seems like a legume, actually it a Tuberous Stem that grows under the soil. The tuberous stem that connects these is called stolons. The major difference between a leguminous plant and a tuberous plant like potato is the formation of the node.

In a legume, The nodes are formed by the accumulation of nitrogen seeking bacterias. The cluster forms swelling in the roots and looks like a porous bulge. On the other hand, a tuberous plant as potato is formed by the accumulation of the starch in the modified stems called tubers.

Is potato a starch? – Yes, Potato is mostly a stored form of starch. We can eat it and its a good source of carbohydrate. The starch gets dissolved and broken into composite sugars that we use as an energy source. The starch provides a firm structure for the potato. It the main reason for the hardness of the Potato. Without starch, a potato may look like an ordinary green soft stem.

Is a potato a vegetable? – yes, potato is a vegetable. I personally like it always. I am sure you all will do. In fact, it is a part of the staple diet in many countries.

Sometimes it is treated as the king of the vegetables. If you are a food lover then you can make 100s of recipes with potatoes. The best part is potato doesn’t have any specific taste like- sour, bitter or spicy. So you can make anything from sweet to sour and even spicy out of a Potato.

Why Are Potatoes Not Fruit?

Potatoes are not fruit, even though the potato plant itself does produce fruit. The plant’s fruit resembles a cherry tomato and is quite toxic.

Unlike fruits, which develop after flowering, these tubers grow underground along with the root system.

Potatoes contain no seeds and will grow on the roots whether the potato plant has been successfully pollinated or not, as the plant’s flowers are unimportant to the development of the tuber.

A to Z vegetable Name in English

List of All Vegetables Name in English

7 Health Benefits of Potatoes

This versatile root vegetable is a staple in many homes across the globe and offers a surprising number of nutritional and health benefits. Here are a few of the many extraordinary benefits that accompany consuming potatoes in your diet.

1. Potatoes are Packed Full of Nutrients and Vitamins

The nutritional value will vary depending on the variety of potatoes that you select and will also be influenced by the way you prepare them. For example, if they are fried, they will increase in fat content and calories.

Potato skins contain a good portion of the vitamins and nutrients associated with this tuber, so if you peel them, you will lose some of the nutritional value.

Consider that a medium-sized baked potato with skin that weighs about 170 grams, its nutritional content will include: 

• 36.6g of Carbohydrates
• 0.2g of Fat
• 3.8g of Fiber 
• 4.3g of Protein
• Folate: 12% Required Daily Intake (RDI)
• Magnesium: 12% RDI
• Manganese: 19% RDI
• Niacin: 12% RDI
• Phosphorous: 12% RDI
• Potassium: 26% RDI
• Vitamin B6: 27% RDI
• Vitamin C: 28% RDI

Potatoes also contain about 17% starch. Avoid eating sprouted tubers, as starch may convert to sugar and lose some of its nutritional value.

2. Potatoes Contain Antioxidants

Those same harmful radicals can accumulate and increase the risk of diseases, such as cancer, diabetes, and heart disease.

3. Potatoes Do Not Contain Gluten

For those with a gluten intolerance or have celiac disease, and need a gluten-free diet, the potato is a great alternative as they are naturally devoid of gluten.

4. Potatoes Can Facilitate Digestion

Potatoes are predominantly complex carbs, so they are much easier to digest and a great option for those unable to digest harder foods. They’ll also provide more needed energy.

5. Potatoes are High in Fiber

Containing a good amount of fiber, the potato may assist with digestion and prevent constipation. Fiber will help with clearing out cholesterol from your veins and arteries.

6. Potatoes May Aid in Controlling Blood Pressure

Many causes can be a source of high blood pressure, including diabetes, stress, obesity, and indigestion. The potassium content in potatoes sits at about 46% of RDI and may aid in lowering blood pressure because it works as a vasodilator.

7. Potatoes Have a Low Caloric Value

While aiding in staving off hunger leaving you feeling full, potatoes will also have a low caloric value when eaten without the cheese and butter – stay away from the loaded baked potatoes. 

They can contribute to lowering cholesterol, because they are half soluble and half insoluble fiber.

6 Common Types of Potatoes

With more than 4,000 varieties of potato in existence, it would be difficult to provide a comprehensive guide to all potato types, but there are several popular types that every potato lover should know and try.

1. Russet Potatoes

Often referred to as Idaho potatoes, Burbank, or Baker’s potatoes, they come in a grayish-brown skin. When cooked properly, the potato texture is light and fluffy, with a chewy skin.

Idaho potatoes are ideal for baking, mashing, or roasting.

2. Red Potatoes

Also known as Redskin or Red Bless potatoes, this is a waxy variety that will maintain its shape after having been cooked.

The skin is red in color and very thin so that they are often not peeled when used in recipes. The potato itself is dense and boasts bright white flesh once cooked.

Red potatoes are great for roasting, soups, and potato salad.

3. White Potatoes

The pale skin and flesh of the White Potato is the source of its name. Similar to russet potatoes in texture and flavor, the skin is much thinner and often these tubers are not peeled when used.

White potatoes are a lovely choice for boiling, frying, mashing, or roasting.

4. Yellow Potatoes

Velvety smooth and buttery, the yellow potato is an exceptionally popular choice of potato. Its skin is on the thin side, so they crisp nicely when roasted or fried.

You may find them under the name of Golden Potatoes too. They are delicious when boiled, fried, mashed, or roasted.

5. Purple Potatoes

Boasting dark purple skin and a lavender-hued fleshy inside, the Purple Potato variety is higher in vitamin content than some of the other potato varieties because of their deep coloring.

The potato flesh may seem floury with an earthy taste and offers a high starch content. Perfect for baking, boiling, and roasting.

6. Sweet Potatoes

Technically, Sweet Potatoes are root vegetables, but they are not like regular potatoes. Although they are root vegetables, they are not classified as tubers, even if they also belong to the nightshade family.

The sweet potato skin has a reddish-orange color that is much tougher, so sweet potato recipes will call for peeling either before or after cooking.

The inner flesh is a bright orange hue that is sweet to the taste and features a creamy texture. The sweet flavor is a reason that some people will call sweet potatoes a fruit in a culinary classification, but they’re still not a fruit in that sense. 

The sweet potato works well in both sweet and savory recipes. A delightful addition to your menu when baked, mashed or roasted.

Read the in-depth guide – Is Sweet Potato a Vegetable or Fruit?

List of Vegetables Name in English with Pictures

The scientific name for potato is Solanum Tuberosum, a starchy edible tuber. Potato is one of the main food crops in the world. They are frequently served whole or mashed as a cooked vegetable.

Tomato is a red, edible fruit cum vegetable that is known for its nutritional purpose. Solanum Lycopersicum is a scientific name and is a flowering plant. It contains a lot of vitamins and phytochemical lycopene.

Brinjal is an eggplant, a plant species in the nightshade family, Solanaceae, with a scientific name, Solanum melongena.

The cabbage, a green leafy vegetable full of leaves covered it, looks ahead, and it is closely related to broccoli and cauliflowers.

A radish, from the family Brassicaceae, is an edible root vegetable, which can easily be grown and consumed all over the world. It is mostly used for making salads, having numerous varieties of size, color, flavor, and producing time. This is good for health, and it contains many types of proteins, vitamins, and minerals, which are very useful to our bodies.

The onion is a vegetable, also known as the bulb onion, that comes from the species Allium. This vegetable is closed with garlic, leek, scallion, etc.

Garlic, a species of Allium, is a relative of the onion. It is a herb-type plant and a useful vegetable produced under the ground.

Ladyfinger, also called okra or okra, has the scientific name Abelmoschus esculentus. This green vegetable is of the valued edible seed pods.

Cauliflower is a white vegetable that comes from the species Brassica oleracea from the Brassicaceae family. This vegetable has a tendency to grow in all seasons, especially in the winter seasons.

A pumpkin is a winter squash vegetable that looks like a round, big, little ribbed skin, and is orange from the inside. The outer shell is thick and contains seeds and pulp.

A carrot is a root vegetable, that grows under the ground having several colors like red, orange, white, and purple. This vegetable is good for health and contains vital nutrients, minerals, vitamins, etc.

Ginger is a root vegetable that grows under the ground, and it is a flowering plant and also a medicinal plant. This vegetable is useful for curing throat problems.

The chili pepper has the scientific name capsicum from the Solanaceae family. It is used to make many cuisines as it adds some spice and is of red and green colors.

The capsicum is also a type of chili vegetable, belonging to the family Solanaceae. It is a flowering plant, and it is also added to various cuisines to make spice. It has some colors, like red, green, etc.

Spinach is a green leafy vegetable and a flowering plant. It is a high-fibrous vegetable that can be eaten fresh or consumed after storage under preservation techniques. This helps to nurture the body with its vitamins and nutrients.

Cucumber is a creeping vine plant from the Cucurbitaceae gourd family. Cucumiform fruits can also be consumed as a vegetable has a lot of varieties like pickling, slicing, and seedless. It has green, light green, and yellow colors.

The jackfruit grows on a jack tree, a species of tree in the fig, mulberry, and breadfruit family.
It has a spike-like outer shell and presents in green, brown, and yellow colors. Mostly found in the southern Indian region and rainforest of Malaysia.

mushroom is also called toadstool, a fleshy and spore-bearing fruit body of a fungus, produced above the ground, on the soil, and on its food source. Scientifically it is called Agaricus bisporus and is good for health.

The sweet potato is a dicotyledonous plant that belongs to the morning glory family, Convolvulaceae. This root vegetable is full of starch, sweet-tasting, and tuberous roots that help to gain starch for energy in the body. It is available in yellow, red, and orange varieties depending on the soil and its mineral content. This somehow differs from the common potato.

The beetroot vegetable is a taproot portion of the beet plant. It is good for the improvement of blood formation in the body and is red beet, dinner beet, golden beet, garden beet, table beet, etc.

A broccoli vegetable comes from the cabbage family, which has a large flowering head and small leaves with stalks, which are also edible. This word comes from the Italian word broccoli, which means the flowering crest of cabbage.

An Asparagus is a vegetable with the scientific name Asparagus officinalis, a herbaceous perennial flowering plant.

Maize, also called corn, is a cereal grain fruit that has a leafy stalk plant that produces pollen inflorescences that yield seeds or kernels.

Basils, also called great basil, are a herb from the family Lamiaceae. Basil is a tender plant that is used as a cuisine all over the world. It tastes like anise, a strong, pungent sweet smell too.

Coriander is also known as cilantro, which is an annual herb from the Apiaceae family. The entire plant is edible and good in taste, and the seed is used for cooking after dry.

Green beans are also called grapes. It is the immature, fresh fruit common beans. The immature beans or pods have green in color, and after the beans have ripened, they turn a yellowish color.

Chickpea is a bean in the family of Fabaceae and is an annual plant/herb. Its different types are gram, Bengal gram, Egyptian pea, etc. It is rich in protein and good to consume in the morning.

The lentil is an edible vegetable, an annual plant having lens-shaped seeds. This plant is tall, around 40 cm; the seeds are like pods having two seeds in a single pod.

Different Types of Vegetables

1. Leafy Vegetables
2. Marrow 
3. Root Vegetables
4. Allium 
5. Peas & Beans

Types of Vegetables with Examples

• Leafy Vegetables: Spinach, Cabbage, Coriander, Basil, Romaine
• Marrow: cucumber, pumpkin, and zucchini.
• Root Vegetables: Potato, Sweet Potato, Radish, Carrot
• Allium: Onion, Garlic
• Peas & Beans: chickpea, lentil, Green beans

Green Vegetables name

1. Lady’s Finger
2. Basil
3. Coriander
4. Capsicum
5. Spinach
6. Peas
7. Beans
8. Broccoli
9. Mint
10. Cucumber

Are Potatoes a Starch?

The United States Department of Agriculture divides vegetables into five different subcategories:

1. Beans and peas
2. Dark green vegetables
3. Red and orange vegetables
4. Starchy vegetables
5. Other kinds of vegetables

Potatoes are classified as starchy vegetables because they contain more starch than the vegetables in the other categories. Starch is one type of carbohydrate, and carbohydrates are an essential part of a healthy diet because they provide much-needed energy. 

Carbs are divided into simple and complex carbohydrates. Sugar is a simple carbohydrate. Potatoes and other starchy foods consist of joined sugar molecules, so they are considered a complex carbohydrate.

19 Related Questions and Answers Found

What are the examples of root vegetables?

Yams, beets, parsnips, turnips, rutabagas, carrots, yuca, kohlrabi, onions, garlic, celery root (or celeriac), horseradish, daikon, turmeric, jicama, Jerusalem artichokes, radishes, and ginger are all considered roots. Because root vegetables grow underground, they absorb a great amount of nutrients from the soil.

Is Sweet potato a root or stem?

Unlike the potato, which is a tuber, or thickened stem, the sweetpotato that we eat is the storage root of the plant; an enlarged lateral root. The plant reproduces in three ways: from seed, from the actual storage roots, or from the plant vines. Sweetpotato is cultivated by vegetative propagation.

Is a carrot man made?

Simply put, yes, the modern-day (orange) carrot is a hybrid vegetable created by farmers many years ago. According to scientists, carrots can be traced back to ages when dinosaurs did exist.

Are ginger and carrot related?

Why are potatoes and ginger stems?

Potato, onion and ginger are not roots but Underground Stems. Even though the part of the potato we eat grows in the ground, it is not the root of the plant. It is the underground part of the stem that has thickened. This part of the stem is called a tuber.

Are carrots healthier than potatoes?

Because carrots are a root, they‘re lower in sugar and carbs than tuber vegetables like potatoes. One medium (61-gram) raw carrot provides ( 2 ): Calories: 25. Protein: 1 gram.

Is garlic a root or stem?

Garlic is a modified, underground stem, which is known as a bulb. Garlic is much similar to onions.

Is cabbage better for you cooked or raw?

Although you get different nutrients if you cook or ferment it, raw red cabbage in particular might give you the best nutritional boost per serving. Slice it very thinly and leave it for about 10 minutes to help bring out the fullest, most complex flavors. Then add it to salads or sandwiches or turn it into coleslaw.

Is cabbage genetically modified?

All these veggies descend from Brassica oleracea, a wild cabbage. Some of these cabbages had a mutation for longer, curlier leaves, and plants with the desired genetic traits were bred together until they became a new subspecies, kale. Breeding cabbages with larger flower buds gave us broccoli and cauliflower.

Is cabbage healthier than lettuce?

Both cabbage and iceberg lettuce are good sources of nutrients. However, cabbage contains significantly more vitamins and minerals than iceberg lettuce, including vitamins C and K, folate, and potassium ( 1 , 2 ). In particular, green cabbage is packed with antioxidants, including polyphenol compounds and vitamin C.

Why potato is not a root?

Potato is considered as a stem vegetable because it grows in underground stems, known as stolons. Potato tubers are considered to be thick stems that have the buds sprouting stems and leaves. Roots do not possess the above mentioned attributes and hence, potato is considered as a stem and not a root.

Is Cabbage a root vegetable?

Is cucumber a root vegetable?

Is carrot a root?

The carrot (Daucus carota subsp. sativus) is a root vegetable, most commonly observed as orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

Is ginger stem or root?

Ginger is often mistaken as being a root, when in fact it’s actually an underground stem from a tropical herb plant Zingiber Officinale.

Are sweet potatoes really potatoes?

Myth: A sweet potato is an orange potato.

Fact: Even though both the potato and sweet potato originated from Central and South America, they are actually not related. They come from different families, with the potato coming from the nightshade and the sweet potato from the morning glory family.

Potatoes are Vegetables Final Thoughts

Although potatoes often get a raw deal because they are linked to weight gain, it’s the preparation that influences the caloric content and not the tuber vegetable itself. When taking into account all the nutritional value, this is a superfood of a vegetable!

Here are other articles you may be interested in: